So, OK. I admit it. Even I have those days (like during the first week back to school) when I’m scratching my head going “What the heck are we gonna have to dinner!?”
This is my new couscous dish. It took me 15 minutes to prepare and about five to clean up so there. And it’s nutritious. And my family liked it. Josie was only so-so but the other two asked for seconds. Two ‘outa three ain’t bad!
Michelle’s Couscous Dinner:
Ingredients: 1 16 ounce box of couscous cooked following directions with chicken broth instead of water, 1 bag of peas (steamed) diced leftover chicken.
Directions: cook couscous according to what the box says. I always prefer mine with chicken or veg. stock instead of water but you do what you gotta do. When done mix in peas and chopped up chicken.
What I love about this meal (besides the fact that it’s east-tasty-healthy, that is): It may be the Midwesterner in me but I find it very satisfying to provide a complete meal in one bowl. On these still warm school nights when my kiddos can’t wait to wolf down their dinner so they can run back outside and play, this type of meal is perfecto. Then you do the math: one pot for dinner (OK two if you count the peas) and a bowl for each family member… garlic toast was served on the side so one more plate…
Easy-peasy lemon squeezy, Grasshopper.
If you’re shaking your head and thinking: “Oh yeah? Great. But my kids will never eat that.” I can only shamelessly promote myself so many times on my own blog: contact me and sign up for “Come to the Table” like Karen, Ana, and Cat did for next week…
p.s. a bloggy thanks to Kimber, Anamaria and Lydia for attending “Meal Planning 101” this week. We had so much fun!!! 🙂