If possible, put some fresh oranges on top of your apples. The acid in the citrus will help keep the apples from turning so brown. There. Done.
Not quite. Does anyone else find it disturbing that schools, nowadays, insists on “prepacked” food items rather than allowing fresh foods prepared at home? I’ve seen kids at the after school program at my kids’ school who, rather than grab a fresh apple from the box, are handed their “sliced apples wrapped in cellophane which have been–I have no doubt–sprayed with a bleach solution or something similar to keep them from going off.” Mmmm….! Tasty chemicals with the added bonus of more trash for the landfill! 🙂
Why isn’t the bleach solution (or whatever they’ve used) listed on the packaging? It’s because the lobbyists have found a loophole in the USDA regulations. Since the treatment is part of the “process” and not an “ingredient” it does not have to be named. Same applies to those weird like “bunny love” carrots that come in a bag.
Hate to be Debby-downer at the end of the week, but apparently I needed to get this off my chest. There. Done. This time for the day.
Have a FRESH weekend everyone!