This week at our home… we’ll be enjoying a savory citrus-y roasted chicken! If you’d like to make one too, check out the recipe by clicking on the “recipes” page at the top of my blog and select “meat.”
I buy mostly organic meats for my family. Who the heck can afford to feed a family of 5 organic meats? I have found some ways to make it work on a very tight budget (Hi: my husband is a public school teacher and I am a full time homemaker. When I say “tight budget,” I mean it!)
I would like to take a moment to remind/inform everyone reading this that I, Michelle Calva-Despard, do not choose to cook recipes with long ingredient lists nor with lengthy, painstaking steps. Someday when I’m not up to my neck in laundry and PTA, I may return to the more exotic side of the culinary world, but for now, I’m committed to making tasty, healthy, affordable and simple-to-make meals for my familia. Do not fear my recipes!
You can look forward to a recipe “from our home” every Monday for the time being. We eat a lot around here, so that should keep my Monday posts humming along for a while!
With my magic wand (aka: experienced mommy brain) I can turn this roasted chicken into three or four meals for my hungry bunch. But for today; it’s just a beautiful and tasty roasted chicken. And by the way, it tastes as good as it looks…